Salella green olive paté 90 ml
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Salella Green Olive Paté: A Jewel of Cilento
Salella green olive paté is a real delicacy that contains all the authentic flavor of Cilento. Made with green olives of the Leccino and Frantoio cultivars, this paté is a perfect combination of tradition and taste.
What makes it special?
- Excellent raw materials: The olives used come directly from the olive groves of the Salella farm, grown organically and hand-picked at the right level of ripeness.
- Artisanal production: The paté is produced following ancient recipes and using exclusively natural ingredients: green olives, extra virgin olive oil, vinegar and wild oregano.
- Intense and balanced taste: The flavor is rich and complex, with the right bitter note of green olives, mitigated by the sweetness of extra virgin olive oil and the fresh aroma of oregano.
- Versatility: Salella green olive paté is perfect for enriching bruschetta, canapés, sandwiches and salads. It can also be used as a condiment for first courses or as an ingredient for fillings.
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