The company decided to bring back to light the ancient agricultural traditions of the place, focusing on pure Cilento goat breeding. This return to the origins has allowed us to recover a unique genetic heritage and produce cheeses with an authentic and unmistakable flavor.

The flagship product of Tenuta Principe Mazzacane is undoubtedly cacioricotta , a fresh and delicate cheese, obtained from the processing of goat's milk. It is produced in different ages, from the fresh version to the aged one, offering a range of tastes and consistencies able to satisfy every palate.

Tenuta Principe Mazzacane is an example of sustainable agriculture. The company respects the environment and animal welfare, promoting traditional and low environmental impact agricultural practices, combined with certified organic agriculture and the use of renewable energy.