Ligurian Riviera Basil Pesto 80gr
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Ligurian Riviera Basil Pesto: A Jewel of Italian Cuisine
The basil pesto of the Ligurian Riviera is a green sauce with an intense and unmistakable flavor, a symbol of Ligurian cuisine. Prepared with a few, simple but fine ingredients, it is a true concentration of Mediterranean aromas and flavors.
The Main Ingredients
- Genoese Basil DOP: The heart of the pesto is Genoese basil, a variety with an intense aroma and delicate flavour, grown exclusively in the production area and protected by the protected designation of origin (PDO).
- Pine Nuts: These oily seeds give pesto a sweet, toasted note.
- Parmigiano Reggiano DOP: Grated Reggiano cheese adds a savory, umami note.
- Pecorino Romano DOP: Pecorino Romano, spicier than Parmesan, gives pesto a greater complexity of flavors.
- Garlic: Fresh garlic, used in moderation, adds a pungent, aromatic touch.
- Extra virgin olive oil: Ligurian extra virgin olive oil, fruity and intense, binds all the ingredients and enhances their flavors.
- Salt: Salt, preferably sea salt, balances the flavours and gives the right amount of saltiness.
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