Salella Baked Black Olives 425g
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Salella Baked Black Olives: An Ancient and Authentic Taste
Salella baked black olives represent an excellence of the Cilento culinary tradition. This product, obtained from an artisanal process and careful selection of raw materials, offers a unique and unmistakable taste experience.
Distinguishing features:
- Variety: The olives used are mainly of the Leccino and Frantoio varieties, grown in the heart of the Cilento, Diano and Alburni National Park.
- Artisanal processing: The olives are hand-picked at the right level of ripeness, pitted and delicately cooked in the oven.
- Natural seasoning: After cooking, the olives are seasoned with organic extra virgin olive oil, bay leaves, wild fennel and oregano, all from organic farming.
- Intense flavour: The flavour is soft and enveloping, with slightly sweet notes and a bitter aftertaste typical of black olives.
- Texture: The pulp is tender and juicy, with a slight crunchiness given by the cooking in the oven.
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