Spaghetti Pasta from Gragnano
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Spaghetti di Gragnano 28 Pastai: A Masterpiece of Italian Pasta
Spaghetti di Gragnano 28 Pastai are a true jewel of the Italian gastronomic tradition. Produced in the heart of the Campania city, famous for its pasta, these spaghetti embody a perfect combination of ancient pasta-making art and top-quality raw materials.
Distinctive Features
- IGP di Gragnano: The protected designation of origin (IGP) guarantees the origin and quality of these spaghetti, produced according to strict specifications that protect their unique characteristics.
- Bronze drawing: Bronze drawing gives the pasta a rough surface that optimally retains sauces, enhancing their flavour.
- Slow drying at low temperatures: This traditional process allows to best preserve the organoleptic properties of the wheat, guaranteeing a pasta with an intense flavour and perfect consistency.
- 100% Italian wheat: 28 Pastai uses exclusively high-quality Italian durum wheat, sourced from the Frentane hills, to guarantee a genuine product with an authentic flavour.
- Intense flavor and al dente consistency: Spaghetti di Gragnano 28 Pastai are characterized by an intense and decisive flavor, thanks to the quality of the wheat and the artisanal production process. The al dente consistency, then, makes them perfect for any type of sauce.
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