Nograno Caserecce - Rich in Protein 250 gr
- Consegnato entro 24-48H
- Low stock - 7 items left
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What are Caserecce Nograno - Rich in Protein?
They are a type of pasta characterized by a typical Sicilian shape, the caserecce, but produced entirely with gluten-free flours and enriched with proteins. This makes them an excellent choice for those who follow a gluten-free diet but want a higher protein intake.
Main features:
- Gluten-free: Suitable for those suffering from celiac disease or gluten intolerance.
- Rich in proteins: They contain a higher quantity of proteins than many other gluten-free pastas, thanks to the use of selected flours.
- Taste: They maintain a pleasant taste and a consistency similar to traditional pasta, ensuring a satisfying culinary experience.
- Versatile: They lend themselves to various preparations, both with light sauces and more elaborate condiments.
- Hypoallergenic: They are formulated to minimize the presence of allergens, making them suitable for many people with food intolerances.
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