Nograno Penne Rigate 250 gr

Nograno's Penne Rigate Acqua e Farina are an excellent choice for those who love traditional pasta but must follow a gluten-free diet.

What are Penne Rigate Water and Flour?

Penne Rigate Acqua e Farina are a classic type of pasta, penne, but made entirely with gluten-free ingredients: white corn, yellow corn and rice . This combination allows you to obtain a pasta with a neutral flavor and a consistency similar to durum wheat pasta, but suitable for those who are intolerant or allergic to gluten. The characteristic ridges on the surface of the pasta help to retain sauces better, enhancing the flavor of each dish.

Main features:

• Gluten-free: Ideal for those suffering from celiac disease or gluten intolerance.


• Hypoallergenic: Free from emulsifiers and other ingredients that may cause allergic reactions.


• Delicate flavor: The flavor is neutral and delicate, perfect for pairing with different types of condiments.


• Quick cooking: They cook in a few minutes, maintaining a good consistency.


• Ridged surface: The characteristic ridges help to retain sauces better, enhancing the flavour of each dish.


• Drying at low temperatures: This process preserves the nutritional properties of the pasta and enhances its flavor.