Cilento, land of "cunti" and beauty, of clay and sacrifice.
We will tell you about it on Friday, December 6, at 8:30 pm, during an evening reserved for the first ten people who book their place at a convivial community table, in the gustophia tasting room in Omignano.
"Between tastes, sips and verses" we will present the Cilento of dairy delights and wines of a unique land.
The tales of goat and cheese will be entrusted to Annacarla Tredici, while the tales related to wine and the territory will be by Yuri Buono.
A cutting board of gastronomic excellence from the "Tenuta Principe Mazzacane" company will be accompanied by pickled vegetables and typical Campania products and three Cilento wines, to best tell the territory.
We will have for tasting:
- "Colli Montecoricesi" 2023 - Le Grazie Company
- "Acino d'Alento" 2023 - Barone Winery
- "Dellemore" 2021 - White Houses
Evening by reservation only.
Info: whatsapp 0974277817
Happy Birthday MEDITERRANEAN DIET!
🌎 Did you know that the Mediterranean Diet has been recognized by UNESCO as an intangible cultural heritage of humanity?
🧐 Yes, exactly since November 16, 2010: Gustophia celebrates this lifestyle that is much more than a dietary model!
🌿Here, you can find authentic, healthy and sustainable flavors of our territory, home of the Mediterranean Diet: we have selected only the best products for you.
🧺 Come visit us and discover our specialties: goat cheeses, mozzarella in the mortella, extra virgin olive oil, bread, durum wheat pasta, rice, spelt, legumes and much more.
August 15, 2024
This summer is all about birth and rebirth. Today another “daughter” opens its doors: it’s called Gustophia @gustophia and it’s a project born after years and years of sacrifices.
It is a place imagined for those who want to taste excellent ingredients, particular, rare artisanal products, first and foremost local but also of national character.
It is a place for meeting and storytelling, where you can enjoy an aperitif that is different from the usual or choose a guided tasting… a place where the human factor and the sacrifices of each selected producer become protagonists.
It is a place where Tenuta Principe Mazzacane @tenutaprincipemazzacane - thanks to the Vis Capra project carried out through the measure of Gal Cilento - transforms its organic goat's milk into many dairy specialties.
It's a place that I hope can become yours, your place of the palate... and of the heart ♥️