Podere Pereto Re-milled durum wheat semolina 1kg

Podere Pereto Rimacinata di Grano Duro is a product that takes us back to the ancient traditions of bread making, enhancing the nutritional and organoleptic qualities of durum wheat.

Distinctive features

• Senatore Cappelli variety: This semolina is obtained by grinding the prized Senatore Cappelli durum wheat variety, an ancient Italian cultivar known for its intense aroma and its ability to give baked goods a rustic and tasty consistency.


• Stone Milling: Slow stone milling preserves the integrity of the grain, ensuring a flour rich in germ and bran, with a high content of fiber and micronutrients.


• Intense yellow color: The semolina has an intense yellow color, typical of durum wheat, and a characteristic aroma, reminiscent of freshly baked bread.


• Versatility: It is ideal for preparing fresh pasta, bread, pizza and other baked goods, giving the final products an authentic flavour and a rustic texture.