Podere Pereto Einkorn Bran
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Podere Pereto Monococco Cruschello is a unique product rich in beneficial properties, obtained by stone grinding monococco spelt.
What is Cruschello?
During the milling of cereals, in addition to flour, bran is obtained. Often considered a waste, it is actually a part of the grain particularly rich in fiber and, thanks to the presence of wheat germ, essential vitamins and minerals.
Why choose Podere Pereto Monococco Cruschello?
- Rich in fiber: Bran is an excellent source of fiber, essential for intestinal health and for regulating appetite.
- Vitamins and Minerals: Contains B vitamins, vitamin E and minerals such as iron and magnesium, essential for many functions of the body.
- Tasty and versatile: Einkorn bran has a slightly toasted flavor and a crunchy texture, making it perfect for enriching numerous preparations.
- Organic: Produced by Podere Pereto, a Tuscan farm that grows einkorn wheat according to the principles of organic farming.
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