Podere Pereto Re-milled durum wheat semolina 1kg
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Podere Pereto Rimacinata di Grano Duro is a product that takes us back to the ancient traditions of bread making, enhancing the nutritional and organoleptic qualities of durum wheat.
Distinctive features
- Senatore Cappelli variety: This semolina is obtained by grinding the prized Senatore Cappelli durum wheat variety, an ancient Italian cultivar known for its intense aroma and its ability to give baked goods a rustic and tasty consistency.
- Stone Milling: Slow stone milling preserves the integrity of the grain, ensuring a flour rich in germ and bran, with a high content of fiber and micronutrients.
- Intense yellow color: The semolina has an intense yellow color, typical of durum wheat, and a characteristic aroma, reminiscent of freshly baked bread.
- Versatility: It is ideal for preparing fresh pasta, bread, pizza and other baked goods, giving the final products an authentic flavour and a rustic texture.
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