Leccine Olives 550 gr the farmers
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Leccine olives "I Contadini" are a typical product of Puglia, renowned for their intense flavour and versatility in the kitchen.
Characteristics:
- Variety: Leccine olives are a native variety of Puglia, highly appreciated for their firm pulp and small stone.
- Harvesting and processing: They are harvested by hand when they are at the right ripeness, generally between October and November. They are then washed, selected and subjected to a process of de-bittering in water and salt.
- Taste: The flavor of Leccine olives is characterized by a slight bitterness, balanced by fruity and salty notes. The pulp is firm and meaty.
- Use: They are perfect to enjoy alone as an aperitif, but they are also suitable for numerous culinary preparations. They are excellent for enriching salads, pizzas, pasta and meat or fish dishes.
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