Nucillo E Curti Cru Vesuvius 70 cl
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Nucillo E Curti Cru Vesuvio is an Italian liqueur with a great tradition, particularly appreciated for its intense and enveloping flavour.
What is Nucillo E Curti Cru Vesuvio?
Nucillo is a liqueur obtained from the infusion of green walnut husks in alcohol and natural flavors. The "Cru Vesuvio" version produced by E Curti is particularly renowned for the quality of the raw materials used and for the artisanal production process.
Main features:
- Origin: Campania.
- Raw material: Green walnut hulls, mainly from the Sorrento area.
- Distillery: 'E CURTI.
- Type: Digestive liqueur.
- Aging: Not specified, but infusion takes several weeks.
- Alcohol content: Around 50° alcohol content.
- Format: Generally in 70cl bottles.
- Serving temperature: 10-18 °C.
Taste and aromas:
- Color: Dark brown, intense.
- Aroma: Intense aromas of walnut, cinnamon, cloves and spicy notes.
- Taste: Balanced, with a strong nutty flavour, moderate sweetness and a long, lingering finish, with hints of spice and wood.
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