Bucatini IGP by I Pastai: The authentic taste of the Gragnano tradition
I Pastai's Bucatini IGP are a tribute to the age-old tradition of Gragnano pasta. Made with 100% Italian durum wheat semolina and bronze-drawn, these bucatini contain all the flavor and aroma of freshly ground wheat.
Why choose Bucatini PGI from I Pastai?
Artisan tradition: Produced following the ancient techniques of the Gragnano pasta masters.
100% Italian durum wheat semolina: Only high-quality Italian wheat, carefully selected.
Bronze-drawn: The rough surface holds the seasoning better, enhancing its flavour.
Slow drying: A slow and delicate process that preserves the nutritional and organoleptic properties of the pasta.
IGP: The Protected Geographical Indication guarantees the origin and quality of the product.
Perfect for any sauce: Ideal for amatriciana sauces, cacio e pepe, but also for more elaborate sauces.
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