Seasoned sweet capocollo TOMEO
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Capocollo Cilentano Dolce Tomeo: A masterpiece of taste and tradition
Capocollo Cilentano Dolce Tomeo is a high-quality cured meat, the result of an ancient artisan tradition. Produced with selected pork meats and carefully seasoned, this capocollo is an explosion of flavors that enhances the authenticity of the products of the Cilento area.
Why choose Capocollo Cilentano Dolce Tomeo?
- Artisan tradition: Produced following the ancient recipes of the Cilento tradition, without the use of artificial preservatives.
- High quality pork: Carefully selected to ensure a final product with an intense and aromatic flavour.
- Slow curing: A long natural curing process allows the capocollo to develop a sweet and delicate flavour, with slightly spicy notes.
- Unique taste: The perfect balance between saltiness and sweetness, combined with the soft consistency and unmistakable aroma, make this capocollo a one-of-a-kind product.
- Versatility: Ideal to enjoy alone, as an appetizer, or to enrich sandwiches and platters.
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