Cicco Di Buono Mozzarella in myrtle 300 gr
- Consegnato entro 24-48H
- In stock, ready to ship
- Backordered, shipping soon
Cicco di Buono Mozzarella in Mortella: A Jewel of Cilento
Mozzarella nella Mortella by Cicco di Buono is a unique and characteristic product of Cilento, a true Slow Food presidium. It is a fresh and stringy mozzarella, wrapped in myrtle leaves, which give it an intense and unmistakable aroma.
Distinctive features
- Raw milk: Mozzarella nella mortella is produced exclusively with raw cow's milk, coming from cows raised in the wild and fed on fresh herbs.
- Artisanal processing: The processing is completely manual, following ancient traditions. The curd is worked by hand, spun and shaped into small balls.
- Myrtle leaves: Myrtle leaves, in addition to giving an unmistakable aroma, perform a natural preservative function, protecting the mozzarella from oxidation and maintaining its freshness for longer.
- Taste: The taste is delicate and fresh, with notes of milk, grass and a light myrtle aftertaste. The paste is soft and stringy, while the crust is thin and slightly moist.
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