Ancient soft wheat flour type "0"Podere Pereto
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" Type 0 Ancient Soft Wheat Flour: a dive into the past
Our ancient soft wheat flour type 0 is a tribute to the Tuscan peasant tradition. Coming from ancient grains, grown organically and stone-ground, this flour preserves all the authentic flavor and nutritional properties of the wheat. Perfect for making bread, fresh pasta, cakes and biscuits, it is ideal for those looking for a genuine product with artisanal processing."
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