Spaghettoni Matt Felicetti is a pasta shape that combines tradition and modernity, offering a unique culinary experience.
Unique Features:
Large Caliber: Matt Spaghettoni have a larger diameter than traditional spaghetti, giving them a fuller consistency and greater capacity to retain sauces.
Matt durum wheat: Made with Matt durum wheat semolina, a particularly tough and rich variety, grown mainly in Puglia and Sicily, Matt Spaghettoni offer a strong and authentic flavour.
Bronze drawing: Bronze drawing gives the pasta a rough and porous surface, perfect for retaining sauces and enhancing their flavours.
Cooking resistance: Matt Spaghettoni have exceptional cooking resistance, maintaining their al dente consistency even after a long cooking time.
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