The Pasta Makers Mafalde Pasta from Gragnano Special Edition
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The Mafalde di Gragnano IGP produced by 28 Pastai are a long and curly pasta shape, among the most loved in the Campania tradition. Here is a detailed description:
Characteristics:
- Shape: Long and curly, they resemble a ribbon or braid, hence the name.
- Material: Made exclusively with 100% Italian durum wheat semolina, sourced from the Frentane hills, between Abruzzo and Molise.
- Drawing: Bronze drawn, an artisanal process that gives the pasta a rough and porous surface, perfect for holding sauces.
- Drying: Slowly dried at low temperatures, to best preserve the nutritional and organoleptic qualities of durum wheat.
- Taste: Intense and strong flavour, typical of Gragnano pasta, with a slightly sweet aftertaste.
- Cooking: Cooking time is approximately 13 minutes, but it is recommended to taste them during cooking to check the ideal consistency.
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