Pearl Barley 500gr I Civaioli
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Pearl Barley "I Civaioli" is a fine grain, obtained by processing the barley grain, from which the external parts are eliminated. This process, called pearling, gives the barley a pearly appearance and reduces cooking times.
Characteristics:
- Appearance: Ovoid-shaped grains, pearly white in colour, with a rounded back and a grooved belly in the centre.
- Taste: Delicate and slightly sweet flavour, which lends itself to various preparations.
- Cooking: Cooks in about 20-25 minutes, absorbing liquid and becoming tender.
- Nutritional properties: Rich in fiber, B vitamins, minerals such as phosphorus, potassium and magnesium. It has a low glycemic index, ideal for those who follow a balanced diet.
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