PIETROPAOLO Apricot Juice and Pulp Slow Food Presidium
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Pietropaolo Apricot Juice and Pulp is a true jewel of the Italian gastronomic tradition, a product that contains the authentic and unmistakable taste of Vesuvius apricots, a Slow Food presidium.
Distinctive features
- Excellent raw materials: Made exclusively with Pellecchiella apricots from Vesuvius, an ancient and prized fruit, this juice is a concentrate of flavor and nourishment.
- Artisanal production process: The processing is done cold, to best preserve the organoleptic properties of the fruit and obtain a final product with a fresh and natural taste.
- Intense and balanced taste: The juice has a sweet and velvety flavour, with a light acidic note that makes it particularly refreshing.
- All the pulp: The presence of the pulp makes the juice thick and full-bodied, perfect to be enjoyed natural or as a base for preparing delicious cocktails and smoothies.
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