TPM The Fresh
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The Fresco of Tenuta Principe Mazzacane: A Jewel of the Cilentan Tradition
The fresh product from Tenuta Principe Mazzacane is a masterpiece of artisanal cheesemaking, a true emblem of the Cilentan cheesemaking tradition. This cheese, obtained from the processing of raw goat's milk, is characterized by a unique freshness and delicacy.
Characteristics of Fresco:
- Texture: Soft and creamy, with a slight graininess typical of fresh cheeses.
- Taste: Delicate and slightly acidic, with notes of fresh milk and hints of aromatic herbs.
- Appearance: Cylindrical shape, with a thin, edible white rind.
How it is produced:
The fresh cheese production process is entirely manual and respects ancient dairy traditions. Freshly milked milk is heated at a low temperature and natural rennet. The curd, delicately broken, is placed in moulds and left to drain. Subsequently, the cheese is salted and left to rest for a few hours before being packaged.
Why choose the Fresco from Tenuta Principe Mazzacane?
- Milk quality: The milk used comes exclusively from goats raised freely on the estate, fed on wild herbs and home-grown hay.
- Handcrafted: Each stage of production is carried out by hand, ensuring a unique and personalized product.
- Authentic taste: The fresh product from Tenuta Principe Mazzacane is a genuine product, with an unmistakable and characteristic flavour of the Cilento area.
- Versatility: It lends itself to numerous culinary preparations, from simple tasting with a drizzle of extra virgin olive oil, to more elaborate dishes.
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